Teens Learn To Fight for Good Food
By Natelegé Whaley (http://www.post-gazette.com/pg/05300/595361.stm) |
Did you know
that almost one-third of New York City public high school students are either
overweight or obese? There are many reasons-lack of exercise, overeating, but a
big one is that in poor neighborhoods, healthy, nutritious food isn't always
readily available.
When I go to
"white" neighborhoods like Park Slope, I see stores with healthy food choices
and cafes where people can mingle and eat outside on nice summer days.
But in
lower-income neighborhoods like Bedford Stuyvesant and Crown Heights, when I
walk into a local corner store, I see shelves stacked with chips, candy bars
and cookies.
It seems like
people in my neighborhood accept the idea that junk food is the normal thing to
eat, and that healthy food is "white food." But b-healthy!, a New York
City-based health awareness organization, wants to change this perception,
starting with teens.
Peanuts Instead
of Skittles
b-healthy! is a
training program that works with teens at The Door, a youth development agency
in Manhattan. Teens attend workshops on health and nutrition; learn about
alternatives to junk food and fast food, and master basic cooking techniques.
Ronny Sedura,
16, of Norman Thomas HS, said he decided to attend b-health’s CHOP (Creating
Healthy Organic Power) Project two years ago because he plays baseball and
wants to stay healthy.
He says he's
learned a lot about health and nutrition and he's started to pay more attention
to how fast food affects him. "If you eat at McDonald's you feel more down," he
explained. "If you eat a home-cooked meal, you feel more alive, and have more
energy."
He hasn't
completely cut out McDonald's-he admits he still eats the fries. But he's made
some changes in his diet, including drinking vitamin water instead of soda,
snacking on peanuts instead of Skittles, and eating more home-cooked meals
instead of fast food.
Health Food Too
Expensive?
After two years
at b-healthy!, Ronny says he's noticed the change in his body and his baseball
game. "I was fatter," he said. "I couldn't run around the field and now I can
run a lot."
But Ronny said
that while he's making better food choices, other people in his community
haven't gotten there yet. "In Washington Heights where I live there are two
health food stores," he said. "They don't go because the prices are high."
Some people
might argue that organic, healthy food is too expensive and that they can't
afford it. I used to think the same thing. But after I talked to Elizabeth
Johnson and Ludie Minaya, the coordinators of b-health’s CHOP projects, my
opinion changed. They say the amount you're willing to spend on food is often a
matter of priorities.
"People's values
are messed up," Ludie said. "People spend more money on their cars than their
bodies."
Carrots, Not
Cadillac’s
I had to agree.
There's nothing wrong with wanting some McDonald's once in awhile. But I always
see people driving Cadillac’s into a Wendy's. That makes no sense. If they're
willing to spend their money on a fancy car, there's no excuse not to buy
better food for themselves and their families.
"In the way that
you spend your money you're making a political choice," Elizabeth said. She
explained that by spending your money on healthier foods and not fast food,
you're showing that you want the best fresh food.
And healthy food
isn't as expensive or hard to find as you might think. You can go to your
nearest farmer's market or join a CSA [See sidebars below].
Elizabeth
pointed out that fast food restaurants try to convince people that good food is
expensive and fast food is cheap. Food Choice and
Disease
Food choices can
affect an entire community's health. African-Americans, Latinos and Native
Americans are two to three times more likely to get type two diabetes than
whites, and it's on the rise in children and adolescents, according to the
Centers for Disease Control.
The condition is
linked to obesity, so if people began making healthier food choices they might
lower their chances of getting it. "Don't think it's normal to grow up waiting
to get [type 2] diabetes," said Ludie.
Now that I
understand how eating fast food can affect how healthy I'll be when I'm older,
I've cut back on it. By eating healthy meals my mom prepares at home, I've
saved money and I have more energy.
And no matter
how much healthy food may cost, I can't put a price limit on food that's good
for my body. Like Ludie said, "Once you start to think, 'This [fast] food is
poisoning my mind, spirit, body,' you realize in the long-run it's worth it to
take the time to make good food."
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